Industry News

A wave of eco-innovation is sweeping through urban cafés as sugarcane bagasse tableware gains rapid traction. Several forward-thinking manufacturers have recently launched a new line of tableware products—ranging from sleek plates and contemporary bowls to modern cups and integrated kni...

In today's pursuit of fashion and trends, green living has become a new craze. As one of the representatives of green living, sugarcane bagasse tableware is gradually entering people's daily lives. With its unique environmental characteristics and stylish design, sugarcane bagasse tableware has won...

In today's increasingly severe environmental issues, the foodservice industry is actively seeking a path to green transformation. The emergence of sugarcane bagasse tableware has undoubtedly injected new vitality into this transformation. Made from sugarcane processing residuals, these utensils not...

Hong Kong-based company Purearth began promoting sugarcane bagasse tableware over 20 years ago. At that time, the market was not mature, and the company faced significant challenges. Founder Han Ruiyuan noted that the initial high cost of products and limited consumer acceptance of eco-friendly item...

As global awareness of plastic pollution intensifies, sugarcane bagasse tableware is gaining popularity as an eco-friendly alternative. According to predictions from Shandong Sincere Ecological Technology Co., Ltd., the global market for sugarcane bagasse tableware is expected to reach $356.7 millio...

Despite the rapid growth of the sugarcane pulp tableware market, the industry faces several challenges. One primary concern is the relatively higher production cost of sugarcane pulp products compared to traditional plastic tableware. Fluctuations in raw material prices can impact profitability, pos...

In recent years, the sugarcane pulp tableware market has witnessed significant expansion, driven by increasing environmental awareness and the implementation of plastic bans. Sugarcane pulp, a biodegradable and eco-friendly material, is widely used in the production of disposable tableware items suc...

In an effort to combat environmental pollution and reduce waste, New Jersey is stepping up its initiatives to ban single-use plastics. This move reflects a growing trend across the United States, as more states and municipalities recognize the urgent need for sustainable practices. One promising alt...

In our daily lives, plastic tableware and takeout containers are ubiquitous. However, as awareness of environmental issues and health risks grows, traditional plastic products are increasingly seen as unsafe. In particular, black plastic, which may contain toxic flame retardants and other harmful ch...

In recent years, disposable plastic utensils have become a staple in many homes and restaurants. However, these convenient items pose significant threats to both our environment and our health, primarily due to the presence of microplastics. These tiny plastic particles can infiltrate our food and w...

As environmental awareness continues to grow, more and more food service businesses are focusing on sustainable development and seeking eco-friendly alternatives to traditional plastic tableware. In this context, single-use sugarcane bagasse tableware has emerged as a new choice, becoming increasing...

The emergence of bagasse tableware is an important response to the increasingly serious environmental pollution problem. With the widespread use of plastic products, plastic waste has become a global challenge, severely affecting ecosystems and human health. Bagasse, a byproduct of the sugar industr...