News

Despite the rapid growth of the sugarcane pulp tableware market, the industry faces several challenges. One primary concern is the relatively higher production cost of sugarcane pulp products compared to traditional plastic tableware. Fluctuations in raw material prices can impact profitability, pos...

In recent years, the sugarcane pulp tableware market has witnessed significant expansion, driven by increasing environmental awareness and the implementation of plastic bans. Sugarcane pulp, a biodegradable and eco-friendly material, is widely used in the production of disposable tableware items suc...

On the eve of the 2025 Chinese New Year, Sincere EcoTech held its 2024 Annual Summary and Commendation Conference as scheduled. The conference reviewed the achievements of 2024, honored outstanding individuals and teams, and outlined the work plans and objectives for 2025. Morning Session: Managemen...

On February 9, 2025, at the beginning of the Year of the Snake, Sincere EcoTech held a grand New Year Kick-off Meeting and the First Lesson of Work. This event served as a comprehensive review of the past year and a call to all staff to refocus, unite, and set the course for 2025, emphasizing the im...

On November 5, 2024, the Gulfhost 2024 was grandly opened at the Dubai World Trade Center. Sincere EcoTech showcased its fully biodegradable plant-based tableware products at the exhibition, winning the favor of numerous international merchants with its professional, focused, innovative, and environ...

Sincere EcoTech is thrilled to announce our participation in this year’s Canton Fair, one of the largest and most prestigious trade fairs in the world. Held in Guangzhou, China, the Canton Fair attracts thousands of exhibitors and visitors from various industries. We are excited to welcome gue...

In an effort to combat environmental pollution and reduce waste, New Jersey is stepping up its initiatives to ban single-use plastics. This move reflects a growing trend across the United States, as more states and municipalities recognize the urgent need for sustainable practices. One promising alt...

Join Us at the Upcoming Fair: Discover Sustainable Dining Solutions! We are excited to announce that we will be participating in the upcoming fair, showcasing our innovative and eco-friendly products! Join us to explore our range of sustainable dining solutions made from bagasse, including: 🌿 Bagass...

In our daily lives, plastic tableware and takeout containers are ubiquitous. However, as awareness of environmental issues and health risks grows, traditional plastic products are increasingly seen as unsafe. In particular, black plastic, which may contain toxic flame retardants and other harmful ch...

In recent years, disposable plastic utensils have become a staple in many homes and restaurants. However, these convenient items pose significant threats to both our environment and our health, primarily due to the presence of microplastics. These tiny plastic particles can infiltrate our food and w...

As environmental awareness continues to grow, more and more food service businesses are focusing on sustainable development and seeking eco-friendly alternatives to traditional plastic tableware. In this context, single-use sugarcane bagasse tableware has emerged as a new choice, becoming increasing...

The emergence of bagasse tableware is an important response to the increasingly serious environmental pollution problem. With the widespread use of plastic products, plastic waste has become a global challenge, severely affecting ecosystems and human health. Bagasse, a byproduct of the sugar industr...